Yogurt and Feta Soufflé
- Low fat
- Vegetarian
- Easy recipes
You don’t need a special soufflé dish for this easy Greek-style main course.
Ingredients
- 1-1/2 cups (375 mL) Balkan-style yogurt or drained full-fat yogurt
- 3/4 cups (175 mL) milk
- 1/3 cup (75 mL) dry bread crumbs
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) each black pepper and nutmeg
- 4 eggs
- 8 oz (250) feta cheese, finely shredded or crumbled
- 1/3 cup (75 mL) finely chopped fresh parsley
- 1/4 cup (60 mL) chopped fresh dill (optional)
Preparation
In large bowl, whisk yogurt until creamy; whisk in milk, bread crumbs, salt, pepper and nutmeg.
One at a time, whisk in eggs. Stir in cheese, parsley, and dill (if using).
Scrape into buttered 8- or 9-inch/20 or 23 cm square baking dish or baking dish of comparable size.
Bake in centre of 400°F/200°C oven until fluffy, lightly set in centre and lightly browned on top, 40 to 50 minutes.
Makes 4 servings.
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