Yellow Tomato Salsa
- Vegetable recipes
- Vegan
- Vegetarian
- Simple recipes
Try this attractive, mild-flavoured salsa over grilled chicken or fish. Of course, it's also good with chips.
Ingredients
- 1 sweet yellow pepper
- 1 lb (500 g) yellow tomatoes (about 5), peeled and seeded
- 2 cloves garlic, minced
- 1/4 cup (60 mL) loosely packed fresh basil or coriander
- 1 tsp (5 mL) grated lemon rind
- 2 tbsp (30 mL) lemon juice
- Extra-virgin olive oil, salt and hot pepper sauce
Preparation
Grill or broil pepper until skin is charred; peel, seed and coarsely chop. In food processor, combine tomatoes, sweet pepper, garlic, basil, lemon rind and juice, 3 tbsp (45 mL) oil, 3/4 tsp (4 mL) salt and 1/4 tsp (1 mL) hot pepper sauce; pulse until chunky.
Makes about 2 cups (500 mL).
More Information
Tip: To peel and seed tomatoes: Plunge tomatoes into boiling water; boil until skins are loosened, about 15 seconds. Drain; chill in cold water and drain again. Peel, core and halve tomatoes. Using small spoon or fingers, squeeze or scoop out seeds.
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