Tuna with Wasabi Mayonnaise Sandwiches
Ingredients
- 2/3 cups (150 mL) mayonnaise
- 1 tbsp (15 mL) rice vinegar
- 2-1/2 tsp (12 mL) prepared wasabi
- 2 cans (each 170 g) tuna, drained and flaked
- 1/2 cup (125 mL) shredded red radish
- Softened butter
- 24 slices white sandwich bread
- Half English cucumber, thinly sliced
Preparation
Mix together mayonnaise, vinegar and wasabi; mix in tuna and radish.
Spread butter thinly on one side of each slice of bread; cover with cucumber slices. Spread about 3 tbsp (45 mL) of tuna mixture over half of the bread slices; top with remaining slices. Cut off crusts; cut into finger sandwiches as desired.
Makes 36 to 48 pieces.
Advertisement
_
Newest Recipes
-
Pie Iron Chocolate "Cheesecake"
This campfire take on stuffed french toast improves on the plain bread traditionally used in pie... -
Chilled Carrot Soup
A simple way to enjoy all the fibre and sweetness of a carrot is in an easy soup, a cool refresher... -
Salmon Ceviche Towers
Citrus-juice acid cooks the proteins in raw seafood, similar to what heat does during the cooking... -
Spring Dandelion Fettuccine
Early dandelion greens have a pleasant bitterness that pairs well with other rich strong flavours,...