Tomato Pizza Sauce
- Vegetable recipes
You can use this basic sauce as a base for many kinds of pizza; add
different herbs such as oregano, marjoram, rosemary or basil to taste and to complement the toppings.
different herbs such as oregano, marjoram, rosemary or basil to taste and to complement the toppings.
Ingredients
- 1 can (28 oz/786 mL) tomatoes
- 2 tbsp (30 mL) extra-virgin olive oil
- 2 garlic cloves, minced
- Half small onion, finely chopped
- 1/2 tsp (2 mL) wine vinegar
- Pinch of sugar
- salt and pepper
Preparation
Drain tomatoes, reserving juice. Seed and chop tomatoes.
In saucepan, heat olive oil over medium heat; add garlic and onion. Fry until onion is translucent, 4 to 5 minutes. Add tomatoes, juice, wine vinegar and sugar; season with salt and pepper to taste. Simmer until thickened, about 15 minutes. If desired, process in food processor until smooth.
Makes 2 cups/500 mL.
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