Stir-Fried Pea Shoots
- Vegetable recipes
- Vegan
- Gluten free
- Lactose free
Ingredients
- 12 oz (375 g) pea shoots
- 2 tbsp (30 mL) peanut or vegetable oil
- 2 cloves garlic, minced
- 1/2 tsp (2 mL) salt
Preparation
Remove any tough stems from pea shoots and discard. Rinse pea shoots in cold water. Heat oil in wok or large skillet over high heat; fry garlic and salt until fragrant, about 20 seconds. Add pea shoots with water clinging to them; stir-fry until liquid evaporates and pea shoots are tender, 2 to 5 minutes.
Makes 4 servings.
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