Spinach with Pine Nuts
- Vegetable recipes
- Diabetes-friendly
- Heart-healthy
- Vegan
This dish simply dresses up spinach and matches nicely with any number of dishes, but especially with the Roast Lemon Cod with Anchovies.
Ingredients
- 1/3 cup (75 mL) pine nuts
- 2 cloves garlic, minced
- 1 bag (10 oz/300 g) spinach, trimmed
- Extra-virgin olive oil and salt
Preparation
In large skillet, heat 1 tbsp (15 mL) oil over medium heat; fry pine nuts, shaking pan occasionally, until golden. Add garlic and 1/4 tsp (1 mL) salt; fry, stirring, until fragrant, about 30 seconds. Add spinach and cook, stirring, just until wilted, about 2 minutes.
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