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Spanish Popcorn

By
Andrew Chase
  • Gluten free
  • Peanut free
  • Vegetarian
  • Nut free
Savour the Spanish settings of these silver-screen spectacles.
* All About My Mother (1999)
* Man of la Mancha (1972)
* The Sea Inside (2004)
* Sexy Beast (2000)
* Vicky Cristina Barcelona (2008)
* Women on the Verge of a Nervous Breakdown (1988)

Ingredients

  • 2 tbsp  (30 mL)  butter
  • 2 cloves garlic, pressed
  • 1/2 tsp  (2 mL)  Spanish smoked paprika
  • Pinch (approx) salt
  • 6 cups  (1.5 L)  popped corn
  • 1/4 cup  (60 mL)  grated manchego cheese (Substitute Romano cheese)

Preparation

In small saucepan over low heat, cook butter, garlic, paprika and salt for 3 minutes.

Scrape over popped corn. Add manchego cheese. Mix well; add more salt if desired. Serve immediately.

Makes 6 servings.

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