Smoked Salmon Canapés
- Kid-friendly
- Heart-healthy
- Low sodium
- Vegan
Use pumpernickel cocktail rounds or fresh or toasted Scandinavian- or German-style whole rye bread (such as Dimpflmeier), with the crusts removed and each slice cut into 4 squares or (with a cookie cutter) into circles.
Ingredients
- 1/3 cup (75 mL) pressed cottage cheese
- 1/4 cup (60 mL) sour cream
- 1/2 cup (125 mL) finely grated red radishes
- 2 tbsp (30 mL) finely chopped chives
- Pinch each salt and white pepper
- 2 tbsp (30 mL) (approx) butter, softened
- 32 cocktail rounds or squares (see above)
- 5 to 7 oz (150 to 200 g) sliced smoked salmon, cut to fit rounds or squares
- 2 tbsp (30 mL) (approx) whitefish roe or black lumpfish roe
Preparation
With fork, mash cottage cheese with sour cream until almost smooth.
Place radishes in fine sieve; squeeze out liquid. Stir into cheese mixture together with chives, salt and pepper.
Lightly butter each cocktail round and top with salmon slice. Top with about 1 tsp/5 mL of the cottage cheese mixture, then scant 1/4 tsp/1 mL of the roe.
Makes 32 canapés.
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