Sangria
- Vegan
- Vegetarian
- Simple recipes
- Easy recipes
Ingredients
- 1 each lemon, lime, orange and apple or peach
- 1/4 cup (60 mL) granulated sugar
- Pinch salt
- 4 oz (125 mL) Brandy
- 1 oz (30 mL) orange liqueur
- 1 bottle (750 mL) full-bodied red wine
Preparation
Quarter, seed and thinly slice the lemon, lime, orange and apple or peach; add to pitcher and stir in sugar and generous pinch of salt. Let stand for 1 hour. Add brandy, orange liqueur and red wine, slightly mashing the fruit. Refrigerate for 30 minutes; add ice before serving.
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