Rhubarb Strawberry Ice
- Vegetable recipes
- Heart-healthy
- Low sodium
- Low fat
Ingredients
- 4 cups (1 L) chopped rhubarb
- 3 cups (750) sliced fully ripened strawberries
- 1-3/4 cups (425 mL) water
- 2/3 cups (150 mL) granulated sugar
Preparation
In saucepan, bring rhubarb, strawberries, water and granulated sugar to boil; reduce heat and simmer until fruit falls apart, about 20 minutes.
Remove from heat; let cool. Strain through fine sieve, pressing down on solids to extract liquid; discard solids. Freeze.
Makes 6 to 8 servings.
Advertisement
_
Newest Recipes
-
Pie Iron Chocolate "Cheesecake"
This campfire take on stuffed french toast improves on the plain bread traditionally used in pie... -
Chilled Carrot Soup
A simple way to enjoy all the fibre and sweetness of a carrot is in an easy soup, a cool refresher... -
Salmon Ceviche Towers
Citrus-juice acid cooks the proteins in raw seafood, similar to what heat does during the cooking... -
Spring Dandelion Fettuccine
Early dandelion greens have a pleasant bitterness that pairs well with other rich strong flavours,...