Flour Recipes
- Quick Cinnamon Rolls
For homey satisfaction with a lot less bother than yeast-raised cinnamon buns, these are the quick-and-easy answer. Shortening makes the dough very ea... - Gluten-Free Multigrain Bread
Start with gluten-free all-purpose flour (such as Bob's Red Mill). Wrap and store in an airtight container for up to 1 day or freeze for up to 2 weeks... - Sunny Seed Crackers
Use a clean coffee grinder or mini food processor to grind the sunflower seeds.... - Mix-and-Bake Quick Oatmeal Seed Bread
Feel free to substitute chopped nuts or dried fruit for the seeds for a tasty variation. ... - Fast Skillet Flatbread
Use for pizzas or add fresh toppings such as cream cheese, sliced tomatoes and basil.... - Upside-Down Cornmeal Flatbread
This upside-down flatbread is a delicious accompaniment to chili or baked beans.... - Gluten-Free Cheddar and Smoked-Paprika Crackers
These crunchy cheese crackers will surprise and delight even those who aren't gluten-free. Use your favourite cookie cutter to suit the season.... - Cardamom-Pear Bran Muffins
Bran muffins can pack a caloric and fat punch. In this lightened-up version, we used mashed canned pears. Not only do they provide moistness and fibre... - Cranberry White-Chocolate Cookie Bars
Perfect for lunches and cottage nibbles, these oatmeal cookie snacks take less than 30 minutes to make and bake.... - Apple-Cheese Muffins
The winning flavours of apples and cheese and a not-too sweet batter make this muffin a good choice for breakfast, a snack or even dessert.... - Sticky Coconut-Almond Pineapple Muffins
Although this dessert muffin offers a certain amount of glamour and indulgence, it delivers a good dose of healthy fibre via the whole wheat flour and... - Sweet Potato and Oat Rolls
These moist, prettily coloured rolls are given an enchanting taste by the sweet potato base and the touch of molasses. The dough is quite moist, so ma... - Sour Cherry Cornmeal Cobbler
Sour cherries (or tart cherries) are juicier and have a slightly more intense taste than sweet cherries.... - Roast Turkey with Ham and Mushroom Stuffing
Combine two holiday staples in one by stuffing your turkey with a delicious smoked ham mixture. You can save a little time by using prepared stock, bu... - Roast Goose with Sauerkraut Stuffing
This recipe featuring traditional northern European flavours is relatively easy to make, and I feel it is especially appetizing in Canada’s cold win... - Poppy Seed and Malt Rye Rolls
Malt syrup adds an extra layer of flavour to these delicious rolls. Barley malt syrup is the tastiest malt; look for it at health food and bulk food s... - Orange Sponge Cake
This tasty, no-nonsense cake was the only one my mother ever baked (although she was an enthusiastic and wonderful cook, she never took to home baking... - Onion Buns
These unusually shaped but addictively delicious Onion Buns are kissed with the fragrance of fennel. Slightly richer than other dinner rolls, they are... - Hungarian-Style Mushroom Soup
Paprika and sour cream retune our Cream of Mushroom Soup to eastern European tastes.... - Fluffy Sour Cream Rolls
Using this simple cooked starter is a Taiwanese and Japanese bread-baking technique. The gelatinous flour mass made by heating the flour-and-water mix... - Fish Chowder
Traditional East Coast fish chowder uses salt pork, bacon, butter or heavy cream. I’ve switched to olive oil and saffron-kissed 10% cream to give a ... - Doughnuts
These are the best cakey doughnuts we have ever tasted. For smaller families, the recipe is easily halved. The dough is quite soft, so work it patient... - Cream of Mushroom Soup
Dried mushrooms add an enormous flavour boost to this first-course or lunch soup. Depending on which variety you use – porcini, black trumpet, chant... - Cranberry Trifle
Canadianize your Christmas trifle with a cranberry filling. The light almond-and-egg-white cake is a welcome change from sponge cake, and you don’t ... - Couscous-Stuffed Roast Duck with Moroccan Spices
Flavours borrowed from a Moroccan tagine infuse succulent duck, roasted slowly so the meat is tender and juicy. One duck serves five people at the mos...