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Barbecue recipes Recipes

  • Pork-and-Pepper Kabobs
    Check the label and choose pork that hasn't been "seasoned" an unfortunate brining method now common in supermarket pork. (So much fat has been bred o...
  • Lime and Ginger Chicken Breast Salad with Peanut Dressing
    Hot summer days call for lighter fare, grilled on the barbecue (why cook indoors and heat the house further?). This Indonesian-inspired chicken salad ...
  • Beef Burgers with Sweet Balsamic Glaze
    Seasonings and barbecue sauce give these beef burgers a serious flavour boost. Egg and bread or panko crumbs help bind them together deliciously....
  • Three-Pepper Grilled Chicken
    All this garlic- and pepper-kissed chicken needs to be a full meal is a simple salad made of your favourite veggies. ...
  • Skewered Mozzarella Pull Aparts
    Ooey gooey goodness! If fresh mozzarella is unavailable, choose a full-fat mozzarella ball (not partly skimmed) and slice thinly. Bamboo skewers tend ...
  • Grilled Corn Salad with Chorizo Sausage
    By adding a small amount of chorizo, you get lots of flavour without too much fat or sodium; use either mild or hot to suit your taste....
  • Grilled Sweet Potato Salad
    Sweet potatoes are a rich source of beta-carotene and vitamins A and C. We added crunch with sliced radishes and pickles that help bring out the potat...
  • Cauliflower "Steaks"
    Use these as a vegetarian substitute for beef steaks or a healthy side. Look for cauliflower that's as round and dense as possible; you'll get two or ...
  • Spicy Thai Grilled Vegetable and Tofu Stacks
    Built from summery-fresh produce, these stacks are a healthy option for the grill. Bonus: prep time is short and easy thanks to a premade sauce....
  • Barbecued Green Pizza
    Popular Italian flavours combine in this easy-to-prepare grilled pizza. If goat Brie isn't available, use regular goat cheese....
  • Zucchini "Pasta" with Crab
    No need to boil this pasta -- it's better raw! Look for tubs of sustainably sourced cooked crabmeat at the grocery store....
  • Butter Chicken Tostadas
    Skip the rice and serve this saucy dish on prepared tostadas for a crunchy change. Serve with a salad to balance out the meal....
  • BBQ Steak 'n' Lettuce Wraps
    Lettuce wraps add a crisp finish to this teriyaki-infused steak. A fresh alternative to burgers, this could become your new favourite finger food. ...
  • Scallops and Salmon Grill
    A nod to Canada's coasts for Canada Day: plump Nova Scotia scallops barbecued with a side of wild B.C. salmon (both ocean-friendly!). The accompanying...
  • Grilled Garlic-Butter Chicken
    Thinly sliced and skewered, boneless chicken soaks up marinade flavours, cooks quickly and stays juicy. ...
  • Mojito Rack of Lamb
    Mint and rum define this famous Cuban drink; here we infuse lamb with rum, garlic and spices, then top it with a fragrant mint chutney....
  • Grilled Turkey Breast with Banana Pepper Sauce
    Make use of these wonderfully flavourful seasonal peppers to jazz up a simple grilled turkey breast. Serve the sauce either at room temperature or reh...
  • Korean Beef Short Ribs (Kalbi)
    Koreans prize short ribs more than any other cut of beef, usually serving them on special occasions because they are expensive. They love kalbi’s ri...
  • Grilled Cranberry Glazed Turkey
    Turkey cooked on the grill can be just as moist and flavourful as one cooked in the oven. Bonus: now your oven is free to make all your favourite holi...
  • Grilled "Roman Candle" Kebobs
    Infuse boneless, skinless chicken with a tasty buttermilk and herb marinade for up to two days prior to grilling....
  • Maple-Pecan Butternut Squash Wedges
    Fork-tender butternut squash gets dressed up for dinner in a sweet maple glaze and sprinkled with crunchy pecans. The best part? Bake the wedges up to...
  • Balsamic-Thyme Pearl Onions
    Flavourful and low-fat, these savoury pearl onions are a must-have holiday side dish. Stir a spoonful into your mashed potatoes, or enjoy them with yo...
  • Tequila Lobster Pineapple Salad
    This delicious gourmet dish, perfect for Mother's Day, is a cinch to make. If you can't find fresh lobster tails, buy cooked and simply warm them on t...
  • Steak 'n' Sprouts
    Enjoy the classic flavour of cabbage rolls deconstructed -- without all the prep or long baking time....
  • Jerk-Spiced Pork and Rhubarb Skewers
    Rhubarb and agave syrup meld beautifully, giving the pork a sweet-and-sour flavour and mellowing the jerk seasoning....
114 documents