Radish Greens Soup
- Vegetable recipes
- Lactose free
- Low calorie
- Easy recipes
Save your radish greens: Edible and delicious, they make a wonderful soup. Serve the soup either hot or chilled and garnish with chopped chives, chervil or parsley.
Ingredients
- 2 tbsp (30 mL) extra-virgin olive oil
- 4 cups (1 L) coarsely chopped radish greens
- 1 small white or sweet onion, chopped
- 2 cups (500 mL) chicken or vegetable stock
- 1 large baking potato (Russet), peeled and cubed
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) black pepper
Preparation
In saucepan, heat oil over medium heat; cook radish greens and onion until onion is soft, about 6 minutes.
Add stock, 1-1/2 cups/375 mL water, potato, salt and pepper. Bring to boil; reduce heat and simmer, covered, until potato falls apart when pierced with fork, 20 to 25 minutes.
Remove from heat; purée in blender, in batches, or with immersion blender.
Makes 4 servings.
Advertisement
_
Newest Recipes
-
Pie Iron Chocolate "Cheesecake"
This campfire take on stuffed french toast improves on the plain bread traditionally used in pie... -
Chilled Carrot Soup
A simple way to enjoy all the fibre and sweetness of a carrot is in an easy soup, a cool refresher... -
Salmon Ceviche Towers
Citrus-juice acid cooks the proteins in raw seafood, similar to what heat does during the cooking... -
Spring Dandelion Fettuccine
Early dandelion greens have a pleasant bitterness that pairs well with other rich strong flavours,...