Partridgeberry or Cranberry Sauce
- Vegan
- Gluten free
- Lactose free
- Peanut free
A sweet-tart fruit accompaniment made from seasonal cranberries or partridgeberries is a must for the Thanksgiving table, and this recipe is pure fruit with no added flavours.
Ingredients
- 4 cups (1 L) partridgeberries or cranberry (1 lb/500 g)
- 1 cup (250 mL) granulated sugar
- Pinch salt
Preparation
In saucepan over medium heat, stir together berries, sugar, salt and 2 tbsp (30 mL) water until sugar is melted, about 5 minutes. Simmer until sauce is thick enough to coat spoon thickly, about 10 minutes. Let cool. If cooled sauce is too thick, stir in boiling water, 1 tsp (5 mL) at a time, until desired thickness.
Makes about 2 cups (500 mL).
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