Minty Orange Campari Pops
- Lactose free
- Vegetarian
- Simple recipes
- Easy recipes
Relive childhood's summer joy with an added adult twist: frozen fruit treats with a slightly boozy boost. Currently available moulds range from 1/4 cup/60 mL to 1/3 cup/75 mL volume; each recipe makes more than 2 cups/500 mL liquid, enough for about eight frozen delights.
Ingredients
- 1-3/4 cups (425 mL) orange juice
- 1/3 cup (75 mL) lime juice
- 24 (approx) mint leaves
- 1/2 cup (125 mL) Campari or Pimm's No. 1
Preparation
In spouted mixing bowl, stir together orange and lime juices. Into each mould, place 3 mint leaves, each torn into 3 or 4 pieces.
Pour 1 tbsp/15 mL Campari into each mould. Top with juice mixture, insert sticks and freeze until solid, about 4 hours.
Makes 8 pops.
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