Mint and Lime Ice
- Vegetable recipes
- Diabetes-friendly
- Prenatal pick
- Heart-healthy
Ingredients
- 2-1/2 cups (625 mL) water
- 1-1/2 cups (375 mL) packed brown sugar
- 1 cup (250 mL) packed mint leaves
- 2 strips lime rind 2-inch (5 cm) long
- 3/4 cups (175 mL) lime juice
Preparation
In saucepan, bring water and brown sugar to boil, stirring until sugar is completely dissolved. Remove from heat; add mint leaves and lime rind.
Cover and let cool. Stir in lime juice. Strain; discard solids. Freeze.
Makes 6 to 8 servings.
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