Irish Coffee Sundae
Instead of an Irish coffee after dinner, why not indulge in an Irish Coffee Sundae? If you want to go all out, top each serving with a little Irish Whiskey Whipped Cream.
Ingredients
- Coffee ice cream or frozen yogurt
- Chocolate Sauce:
- 8 oz (250 g) bittersweet chocolate, chopped
- 3 oz (90 g) milk chocolate, chopped
- 1 cup less 2 tbsp (220 mL) milk
- 3 tbsp (45 mL) butter
- 1/4 cup (60 mL) granulated sugar
- 3 tbsp (45 mL) whipping cream
- 1/3 cup (75 mL) Irish Whiskey
Preparation
Chocolate Sauce: In saucepan over low heat, stir together bittersweet and milk chocolates, milk and butter until smooth; stir in sugar until melted.
Add cream; bring to gentle boil, stirring. Remove from heat and stir in Irish whiskey. Let cool to room temperature. Thin cooled sauce with a little extra whiskey, if desired. (Make-ahead: Cover and store at room temperature for up to 1 day, or refrigerate for up to 1 week. Let come to room temperature before using.)
Spoon sauce over ice cream.
Advertisement
_
Newest Recipes
-
Pie Iron Chocolate "Cheesecake"
This campfire take on stuffed french toast improves on the plain bread traditionally used in pie... -
Chilled Carrot Soup
A simple way to enjoy all the fibre and sweetness of a carrot is in an easy soup, a cool refresher... -
Salmon Ceviche Towers
Citrus-juice acid cooks the proteins in raw seafood, similar to what heat does during the cooking... -
Spring Dandelion Fettuccine
Early dandelion greens have a pleasant bitterness that pairs well with other rich strong flavours,...