Golden Onion Chutney
- Vegan
- Low calorie
- Vegetarian
- Easy recipes
This sweetly spiced, tangy chutney complements smoked or cured ham nicely. The flavour is even better if you make it a couple of days ahead.
Ingredients
- 1 tbsp (15 mL) vegetable oil
- 1 tbsp (15 mL) black or yellow mustard seeds
- 10 whole cloves
- 6 black peppercorns
- 1 cinnamon stick
- 1 bay leaf
- 1 tsp (5 mL) dry mustard
- 1/2 tsp (2 mL) each turmeric, ground ginger and salt
- 1 large onion, diced
- 2/3 cups (150 mL) white vinegar
- 1/3 cup (75 mL) granulated sugar
Preparation
In large saucepan, heat oil over medium heat; fry mustard seeds, cloves, peppercorns, cinnamon stick, bay leaf, dry mustard, turmeric, ginger and salt until mustard seeds begin to pop, about 1 minute. Reduce heat to medium-low; cook onion, stirring often, until soft but not browned, about 12 minutes.
Add vinegar and sugar; bring to boil. Reduce heat and simmer, covered, for 5 minutes. Remove lid and simmer until liquid is slightly reduced, about 5 minutes. Let cool. (Make-ahead: Refrigerate in airtight container for up to 1 week.)
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