Goat's Milk Fudge
- Kid-friendly
- Gluten free
- Vegetarian
Ingredients
- 2-3/4 cups (675 mL) granulated sugar
- 1 cup (250 mL) whole goat's milk
- 6 tbsp (90 mL) unsalted goat's milk butter or butter
- Pinch salt
- 1 tsp (5 mL) vanilla
- 1/2 cup (125 mL) unsalted toasted pistachios
Preparation
In heavy saucepan, stir together sugar, milk, butter and salt over medium heat until sugar is dissolved and butter is melted. Bring to boil; cover and boil for 2 minutes. Uncover; boil until mixture reaches soft-ball stage of 234F (112C) on a candy thermometer or small spoonful dropped into cold water forms a soft ball. Remove from heat; dip bottom of pan briefly in cold water to stop cooking. Let cool on rack until lukewarm (about 110F/45C), about 90 minutes. Stir in vanilla.
Using electric mixer or by hand, beat mixture until fudge loses some of its gloss, and is thick and creamy, forming distinct ridges, about 5 minutes. (Do not overbeat; if fudge starts to seize up, stop beating.) Stir in pistachios. Spread into parchment paper-lined 8-inch (20 cm) square pan; let cool.
Remove fudge from pan. Using knife dipped into hot water, cut into 1-inch (2.5 cm) squares.
Makes 64 pieces.
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