Glazed Radishes
- Vegetable recipes
- Kid-friendly
- Low calorie
- Easy recipes
Ingredients
- 1 tbsp (15 mL) canola oil
- 2 shallots, finely chopped
- 1 lb (500 g) radishes, trimmed (about 2 bunches)
- 1 cup (250 mL) chicken or vegetable stock
- 2 tbsp (30 mL) granulated sugar
- 1/4 tsp (1 mL) each salt and pepper
- 1 tbsp (15 mL) lemon juice
- 1 tsp (5 mL) butter
Preparation
In large skillet, heat oil over medium heat; fry shallots until softened, about 2 minutes. Add radishes, stock, sugar, salt and pepper. Cover and reduce heat slightly; simmer until radishes are tender, about 10 minutes. Increase heat to medium-high; uncover and cook until liquid is almost evaporated, 5 or 6 minutes.
Stir in lemon juice and butter; cook until radishes are bright pink and glazed, about 2 minutes.
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