Garlic-Tomato Grilled Baguette
Even though this simple, appealing bread dish is a traditional treat from Catalonia in northeastern Spain, it goes remarkably well with the southeast Asian–inspired Spiced Rack of Lamb and Thai Peach Crab Salad. You will want to make it with many other grilled dishes as well.
Ingredients
- 1 baguette, halved lengthwise
- 1 large clove garlic, halved
- 1 ripe tomato, halved
- 1 tbsp (15 mL) extra-virgin olive oil
- pinch sea salt
Preparation
Toast baguette on grill until cut sides are crispy. Rub garlic over cut sides; rub tomato over cut sides. Sprinkle with oil and salt. Cut into pieces.
Makes 6 to 8 servings.
Advertisement
_
Newest Recipes
-
Pie Iron Chocolate "Cheesecake"
This campfire take on stuffed french toast improves on the plain bread traditionally used in pie... -
Chilled Carrot Soup
A simple way to enjoy all the fibre and sweetness of a carrot is in an easy soup, a cool refresher... -
Salmon Ceviche Towers
Citrus-juice acid cooks the proteins in raw seafood, similar to what heat does during the cooking... -
Spring Dandelion Fettuccine
Early dandelion greens have a pleasant bitterness that pairs well with other rich strong flavours,...