Firecracker Noodle Salad
- Vegetarian
- Simple recipes
- Easy recipes
If you want a milder taste, reduce the sambal olek (an Indonesian chili sauce available at most grocery stores) and ginger by half and substitute green pepper for the cubanelle.
Ingredients
- 12 oz (350 g) fresh chow mein noodles or 6 cups (1.5 L) cooked spaghetti
- 1/4 cup (50 mL) vegetable or chicken broth
- 1/4 cup (50 mL) sesame oil
- 2 tbsp (30 mL) medium sherry
- 2 tbsp (30 mL) finely grated gingerroot
- 1 tbsp (15 mL) sambal olek or chili- garlic sauce
- 1 tbsp (20 mL) each light soy sauce and lime juice
- 1 tsp (5 mL) granulated sugar
- 1 each cubanelle and red bell and banana peppers
- Half red onion, quartered and thinly sliced
Preparation
Boil noodles for 2 minutes or until al dente. Drain well and fluff with a fork. Meanwhile, in a large bowl stir broth, sesame oil, sherry, gingerroot, sambal olek, soy sauce, lime juice and sugar.
Add peppers, onion and noodles. Toss to combine.
Makes 8 servings.
Fast & Easy: 30 minutes or less (prep and cooking time)
Advertisement
_
Newest Recipes
-
Pie Iron Chocolate "Cheesecake"
This campfire take on stuffed french toast improves on the plain bread traditionally used in pie... -
Chilled Carrot Soup
A simple way to enjoy all the fibre and sweetness of a carrot is in an easy soup, a cool refresher... -
Salmon Ceviche Towers
Citrus-juice acid cooks the proteins in raw seafood, similar to what heat does during the cooking... -
Spring Dandelion Fettuccine
Early dandelion greens have a pleasant bitterness that pairs well with other rich strong flavours,...