Fines Herbes "Drunken Mushrooms" for Grilled Veal or Pork Chops
- Low fat
- Vegetarian
- Fast recipes
- Easy recipes
In this version of 'Drunken Mushrooms' the mushrooms are drunk on white wine. Just season the chops with salt and white pepper, grill and top with the mushrooms. You can also use them to top grilled chicken breast or white-fleshed fish. If you wish, substitute 2 tbsp/30 mL chopped fresh dill for the tarragon.
Ingredients
- 1/4 cup (60 mL) butter
- 2 tbsp (30 mL) minced shallots
- 1 cloves garlic, minced
- 8 oz (250 g) mushrooms, sliced
- 1/2 tsp (2 mL) salt
- Pinch white pepper
- 1/2 cup (125 mL) dry white wine
- 2 tbsp (30 mL) each finely chopped parsley, chervil, chives and tarragon
Preparation
In saucepan or skillet over medium heat, melt half of the butter; add shallots and garlic and fry until softened, about 2 minutes.
Add mushrooms, salt and pepper; increase heat to medium-high and sauté until mushrooms are softened. Add wine; cook until reduced to about 1 tbsp/15 mL.
Remove from heat; stir in remaining butter, parsley, chervil, chives and tarragon until butter is melted.
Makes 4 servings.
Advertisement
_
Newest Recipes
-
Pie Iron Chocolate "Cheesecake"
This campfire take on stuffed french toast improves on the plain bread traditionally used in pie... -
Chilled Carrot Soup
A simple way to enjoy all the fibre and sweetness of a carrot is in an easy soup, a cool refresher... -
Salmon Ceviche Towers
Citrus-juice acid cooks the proteins in raw seafood, similar to what heat does during the cooking... -
Spring Dandelion Fettuccine
Early dandelion greens have a pleasant bitterness that pairs well with other rich strong flavours,...