Feta and Olive Dip
- Peanut free
- Low calorie
- Low carb
- Vegetarian
Ingredients
- 1 cup (250 mL) crumbled feta cheese (6 oz/175 g)
- 1 cup (250 mL) pressed cottage cheese
- 1/3 cup (75 mL) pitted Kalamata olives
- 1/3 cup (75 mL) fresh dill sprigs
- 1/3 cup (75 mL) extra-virgin olive oil
- 1 tbsp (15 mL) lemon juice
- 1/4 tsp (1 mL) pepper
Preparation
In food processor or blender, pulse feta cheese and cottage cheese, olives, dill sprigs, olive oil, lemon juice and pepper until almost smooth.
Advertisement
_
Newest Recipes
-
Pie Iron Chocolate "Cheesecake"
This campfire take on stuffed french toast improves on the plain bread traditionally used in pie... -
Chilled Carrot Soup
A simple way to enjoy all the fibre and sweetness of a carrot is in an easy soup, a cool refresher... -
Salmon Ceviche Towers
Citrus-juice acid cooks the proteins in raw seafood, similar to what heat does during the cooking... -
Spring Dandelion Fettuccine
Early dandelion greens have a pleasant bitterness that pairs well with other rich strong flavours,...