Egg and Anchovy Smørrebrød
- Low fat
- Peanut free
- Low calorie
- Nut free
Ingredients
- 2 slices whole grain rye bread
- 2 tsp (10 mL) butter (optional)
- 1 tsp (5 mL) hot mustard
- 2 leaves Boston or leaf lettuce
- 2 hard-cooked eggs, thinly sliced
- 2 small boiled potatoes, thinly sliced
- 2 small pickled beets, thinly sliced
- 2 tbsp (30 mL) minced sweet onion or white onion
- 4 anchovy fillets
- Fresh dill sprigs
Preparation
Spread bread with butter, if desired, and mustard; top with lettuce. Arrange eggs, potatoes and beets in lines over lettuce. Sprinkle with onion. Crisscross anchovies over top. Garnish with dill.
Makes 2 sandwiches.
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