Tomato Mint Salsa
- Vegetable recipes
- Vegan
- Gluten free
- Lactose free
A perfect salsa for grilled lamb, this one also goes well with pork, chicken and liver.
Ingredients
- 1 cup (250 mL) chopped sweet onion
- 2/3 cups (150 mL) loosely packed fresh mint
- 1/3 cup (75 mL) chopped fresh coriander
- 2 jalapeno peppers, seeded and chopped
- 1 tsp (5 mL) grated gingerroot
- 1-1/2 cups (375 mL) coarsely chopped seeded peeled tomatoes
- 1 tbsp (15 mL) lemon juice
- Salt, pepper and granulated sugar
Preparation
In food processor, mix together onion, mint, coriander, hot peppers, ginger, 1/2 tsp (2 mL) salt, 1/4 tsp (1 mL) pepper and pinch of sugar. Pulse in tomatoes and lemon juice until finely chopped.
Makes 2-1/3 (575 mL) cups.
Advertisement
_
Newest Recipes
-
Pie Iron Chocolate "Cheesecake"
This campfire take on stuffed french toast improves on the plain bread traditionally used in pie... -
Chilled Carrot Soup
A simple way to enjoy all the fibre and sweetness of a carrot is in an easy soup, a cool refresher... -
Salmon Ceviche Towers
Citrus-juice acid cooks the proteins in raw seafood, similar to what heat does during the cooking... -
Spring Dandelion Fettuccine
Early dandelion greens have a pleasant bitterness that pairs well with other rich strong flavours,...