Thyme Glazed Carrots
- Vegetable recipes
- Kid-friendly
- Gluten free
- Peanut free
This is a convenient party dish because it can be assembled in the pot and set aside hours before its last-minute cooking.
Ingredients
- 2 lbs (1 kg) carrots, peeled and cut into chunks
- 5 sprigs fresh thyme
- 2 tbsp (30 mL) butter or olive oil
- 1 tbsp (15 mL) granulated sugar
- 1/2 tsp (2 mL) salt
Preparation
In skillet, place carrots, thyme, butter, sugar, salt and 1/2 cup (125 mL) water; cover and bring to boil over high heat. Cook until water has evaporated and carrots are tender-crisp, 8 to 10 minutes. Uncover, reduce heat to medium-high and fry until carrots are tender and golden brown at edges, 4 to 5 minutes. Remove thyme sprigs.
Makes 8 servings.
More Information
Tip: For an attractive presentation, roll-cut the carrots. From bottom tip of carrot, make a sharp diagonal cut; roll carrot about two-thirds around and make another sharp diagonal cut. Repeat to top.
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