Thai Tuna Salad
- Vegetarian
Wake up your taste buds with this vibrant take on tuna salad.
Ingredients
- 1/4 cup (50 mL) mayonnaise
- 1/4 cup (50 mL) sour cream, yogurt or mayonnaise
- 2 tsp (10 mL) Thai green curry paste
- 1 celery stalk, chopped
- 1 green apple, cored and chopped
- 2 tbsp (30 mL) chopped parsley (optional)
- 1 can (6.5 oz/170 g) water-packed tuna
- salt
Preparation
Stir mayonnaise with sour cream, curry paste, celery, apple and parsley (if using) until evenly combined. Drain tuna and break apart using a fork. Add to mayonnaise mixture and stir until evenly combined.
Season with salt to taste. Serve as a sandwich filling or as part of a salad plate. Can be made up to 24 hours ahead.
Makes 2 to 3 servings.
TIP: Save calories by substituting low-fat mayonnaise and sour cream.
Make-Ahead: Can be made at least 8 hrs ahead.
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