Steamed Pickerel Fillet
- Kid-friendly
- Lactose free
- Peanut free
- Low calorie
Simplicity exemplified, this dish contains no added oil. For best results, use a good-quality balsamic vinegar.
Ingredients
- 1 lb (500 g) pickerel fillet
- 5 green onions, julienned
- 1/2 tsp (2 mL) salt
- 1/3 cup (75 mL) balsamic vinegar
- 1/4 tsp (1 mL) black pepper
Preparation
Place pickerel fillet on heatproof plate; sprinkle onions and salt over top. Steam on steamer rack set over boiling water until fish flakes easily, 8 to 10 minutes.
Meanwhile, in small skillet, boil vinegar and pepper over medium-high heat until reduced to generous 2 tbsp/30 mL, about 7 minutes. Remove fish from steamer and pour off any liquid. Drizzle vinegar mixture over fish.
Makes 4 servings.
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