Saturday Night Pizza Crisps
- Low calorie
- Vegetarian
- Simple recipes
- Easy recipes
If the weekends are hard to endure without evening snacks, try these crisp little bites.
Ingredients
- 4 wheat flour tortillas, each 6-in (15-cm) wide
- 1/2 cup (125 mL) pizza or pasta sauce
- 1 cup (250 mL) shredded light mozzarella cheese or light Italian blend of shredded cheese
- 1 cup (250 mL) sliced mushrooms or diced red or green pepper
- 2 tbsp (30 mL) grated Parmesan cheese
Preparation
Preheat oven to 400F (200C). Lay tortillas in a single layer on baking sheets and place in the oven for 2 minutes. Turn and spread sauce evenly over each tortilla.
Sprinkle evenly with mozzarella cheese, mushroom slices and Parmesan cheese.
Return to oven for 5 minutes or until cheese is bubbly. Cut each tortilla into 8 wedges using a pizza wheel or kitchen shears.
Makes 8 servings.
Fast & Easy: 30 minutes or less (prep and cooking time)
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