Salmon-Stuffed Eggs
- Peanut free
- Low calorie
- Low carb
- Nut free
A plate of simple appetizers in the Viennese tradition makes a pretty start to a Mother's Day lunch.
Ingredients
- 3 hard-cooked eggs
- 1/3 cup (75 mL) finely chopped smoked salmon (2 oz/60 g)
- 2 tbsp (30 mL) sour cream
- 2 tsp (10 mL) chopped chives or minced green onion
- 1/8 tsp (0.5 mL) grated lemon rind
- 1/2 tsp (2 mL) lemon juice
- Pinch pepper
- 18 small capers
Preparation
Halve eggs; transfer yolks to bowl. Using fork, mash yolks with salmon and sour cream; mix in chives, lemon rind and juice, and pepper.
Mound yolk mixture over whites. Top with capers.
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