Rhubarb Strawberry Ice
- Diabetes-friendly
- Easy recipes
- Gluten free
- Heart-healthy
- Kid-friendly
- Lactose free
- Low calorie
- Low fat
- Sodium Smart
- Nut free
- Few steps
- Vegetarian
- Few ingredients
Cool your palate with this tart fruity ice.
Ingredients
- 4 cups (1 L) chopped rhubarb
- 3 cups (750) sliced fully ripened strawberries
- 2/3 cup (150 mL) granulated sugar
Preparation
1. In saucepan, bring rhubarb, strawberries, 13/4 cups/425 mL water and sugar to a boil; reduce heat and simmer until fruit falls apart, about 20 minutes.
2. Remove from heat; let cool. Strain through fine sieve, pressing down on solids to extract liquid; discard solids. Freeze until solid, 6 to 8 hours or overnight.
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