Mulled Cranberry Cider
With its lovely colour, fragrance and tart-sweet flavour, this is very enjoyable for pre-dinner sipping. Fresh ginger adds a pleasant bit of heat.
Ingredients
- 3 cups (750 mL) cranberry juice
- 3 cups (750 mL) apple cider
- 1 tbsp (15 mL) grated gingerroot
- 1 tsp (5 mL) whole allspice (or 1/2 tsp/2 mL ground allspice)
Preparation
Combine cranberry juice, cider, ginger and allspice in a large saucepan. Cover and bring slowly to a boil over medium heat. Reduce heat to low and simmer for 45 minutes. Strain and serve hot.
Makes 6 cups (1.5 L).
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