Light Raspberry Cheesecake Mousse
- Gluten free
- Peanut free
- Nut free
- Easy recipes
Enjoy the pleasure of cheesecake with far fewer calories and less fat. For a Valentine's Day presentation, use a vegetable peeler to make dark chocolate curls to decorate these desserts. This lightened-up mousse is also delicious when it's made with fresh raspberries or fresh or frozen strawberries.
Ingredients
- 1 pkg (7 g) unflavoured gelatin
- 1 cup (250 mL) frozen unsweetened raspberries
- 1/2 cup (125 mL) orange juice
- 1/2 cup (125 mL) buttermilk
- 1 pkg (8 oz/250 g) light cream cheese, softened
- 3 tbsp (45 mL) granulated sugar
- 1 tsp (5 mL) vanilla
Preparation
In small saucepan, sprinkle gelatin over 2 tbsp (30 mL) water; let stand for 5 minutes. Cook over low heat until completely dissolved.
Meanwhile, in blender, purée raspberries, orange juice, buttermilk, cream cheese, sugar and vanilla. Add gelatin mixture to blender; purée.
Strain mixture through fine sieve. Pour into 4 ramekins; refrigerate until set, 2 to 4 hours.
Advertisement
_
Newest Recipes
-
Pie Iron Chocolate "Cheesecake"
This campfire take on stuffed french toast improves on the plain bread traditionally used in pie... -
Chilled Carrot Soup
A simple way to enjoy all the fibre and sweetness of a carrot is in an easy soup, a cool refresher... -
Salmon Ceviche Towers
Citrus-juice acid cooks the proteins in raw seafood, similar to what heat does during the cooking... -
Spring Dandelion Fettuccine
Early dandelion greens have a pleasant bitterness that pairs well with other rich strong flavours,...