Ice-Cream Cone Butterscotch Sundaes
- Vegetarian
- Easy recipes
Easy on the hostess and fun for guests, this dessert buffet idea will please kids of all ages.
Ingredients
- 8 waffle-style cones
- 1 cup (1 L) premium vanilla ice cream
- 1/2 cup (125 mL) butterscotch sauce (recipe follows)
- 1/2 cup (125 mL) whipped cream
- 8 maraschino cherries
- 1/2 cup (125 mL) each chopped toasted pecans, crushed chocolate bars, shredded coconut, candy sprinkles (optional)
- Microwave butterscotch sundae sauce:
- 1/4 cup (50 mL) butter
- 2/3 cups (150 mL) brown sugar
- 1/3 cup (75 mL) whipping cream
- 1/2 tsp (2 mL) vanilla
Preparation
Scoop ice cream into cones and drizzle with butterscotch sauce. Top each cone with a dollop of whipped cream and a cherry. Let guests decorate their sundaes with toppings of their choice.
Makes 8 servings.
Microwave butterscotch sundae sauce:
Stir butter with brown sugar and whipping cream in a glass measuring cup or heatproof bowl.
Cook in microwave on high heat for 1 minute. Stir well and cook for 2 minutes longer or until thickened slightly. Stir in vanilla. Cool to room temperature. Can be refrigerated for up to 5 days.
Re-heat on medium in microwave for 45 to 60 seconds.
Makes about 1/2 cup (125 mL).
Fast & Easy: 30 minutes or less (prep and cooking time)
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