Green Asparagus with Ginger Butter
- Vegetable recipes
- Gluten free
- Peanut free
- Low calorie
If you are using thick asparagus, peel stalks about two-thirds up the stalk toward the tip.
Ingredients
- 1 lb (500 g) green asparagus, trimmed
- 2 tbsp (30 mL) butter
- 1 tsp (5 mL) grated gingerroot
- 1/4 tsp (1 mL) each salt and granulated sugar
Preparation
In skillet over medium heat, boil asparagus in lightly salted water until tender-crisp, 3 to 8 minutes depending on thickness. Drain and return to skillet with butter, ginger, salt and sugar. Fry, stirring occasionally, until glazed, 2 to 3 minutes.
Makes 4 servings.
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