Goat Cheese and Radish Spread
This simple goat cheese spread suits children's taste buds and is a good offering when your other appetizers are more strongly-flavoured. Spread on toasted baguette slices and garnish with sprigs of fresh chervil or parsley.
Ingredients
- 3/4 cups (175 mL) quartered red radishes
- 2 green onions
- 10 oz (300 g) soft unripened goat cheese
- 3 tbsp (45 mL) whipping cream or sour cream
- 1/2 tsp (2 mL) grated lemon rind
- 2 tsp (10 mL) lemon juice
- 1/4 tsp (1 mL) black pepper
- Salt
Preparation
In food processor, pulse radishes until finely chopped; slice onions into paper-thin rings. Set aside.
Mash together cheese, cream, lemon rind and juice, pepper and salt (to taste). Stir in radishes and onions.
Makes 1-3/4 cups/425 mL, enough for 16 to 20 pieces.
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