Recipes

• Shrimp Curry with Pineapple and Cashews

  Use mild, medium or hot curry paste for this uncomplicated yet elegant Indian-style curry. Serve with basmati rice. For...

• Pan-Roasted Cornish Hens

  If you prefer, you can replace the Cornish hens with four bone-in chicken breasts.

• Steak with Roquefort Sauce

  This French bistro-style dish elevates a commonplace steak to gourmet grandeur. Try accompanying it with Celery Root Purée,...

• Pork Medallions with Port Sauce

  The sweetness of the creamy port sauce complements the pork perfectly. You can substitute Marsala for the port, if you like....

• Roast Lemon Cod with Anchovies

  You can cook any thick white-fleshed fish in this manner. The roasted lemons take on a golden hue and are extra juicy for...

• Celery Root Purée

  Celery root, also known as celeriac, has a distinct celery flavour and a creamy texture when puréed.

• Spinach with Pine Nuts

  This dish simply dresses up spinach and matches nicely with any number of dishes, but especially with the Roast Lemon Cod...

• Indian-Style Sautéed Peas

  Common frozen peas are given exciting flavour with this Indian-style preparation. For the most flavour, use a combination of...

• Perfectly Crisp Roast Potatoes

  Who can resist perfectly roasted potatoes scented with rosemary? The potatoes turn out especially well in a convection oven.