Recipes

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  Kimchee, Squash and Tofu Soup

  Kimchee, the pickled vegetable dish that Koreans eat with practically every meal, is now often available in Canadian grocery...

• Boubi's Cabbage Soup

• Kohlrabi and Lentil Soup

  You can use any kind of lentil – Puy, yellow, brown or red – for this soup. Or use yellow or green split peas, if that suits...

• Chinese Cabbage Soup with Shrimp Balls

  Compoy (dried scallops) is an ingredient used in Cantonese cooking; you can buy it at Chinese grocery stores or Chinese...

• Winter Vegetable Minestrone

  A huge pot full of winter vegetables can be every bit as warming and nourishing as a meat stew. A little pancetta provides...