Recipes

• Salmon Choucroute

  A full-flavoured fish such as salmon pairs well with sauerkraut. This choucroute (the French version of sauerkraut) is light...

• Spinach-Baked Pickerel

  Any mild to moderately full-flavoured fish, such as tilapia, can replace the pickerel in this succulent dish.

• Salt-Baked Trout

  No way of cooking whole trout is as easy as this, and no way better emphasizes the beautiful subtle flavour of fresh trout....

• Baked Halibut or Black Cod with Parsley Oil

  This recipe is based on Portuguese methods for cooking salt cod, a fish so popular in Portugal it could be considered a...

• Mackerel with Spanish Onion Sauce

  Mackerel is one of the best fish choices for health, flavour and price – but it must be fresh. It’s almost always sold...