Recipes

• Seafood Kabobs with Saffron Aioli

  Make these kabobs with shrimp, scallops and/or firm-fleshed fish such as grouper or monkfish. You can also use salmon, but...
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  Grilled Garlic-Butter Chicken

  Thinly sliced and skewered, boneless chicken soaks up marinade flavours, cooks quickly and stays juicy.

• Pork with Romano Cheese

  Flattening the tenderloin ensures quick cooking and, thus, juicy meat.

• Liver with Garlic Wine Sauce

  Supermarket liver is often cut too thin to grill, so look for liver that’s sliced at least 1/4 inch/5 mm – or preferably 1/2...

• Grilled Flank Steak Salad

  You can vary the greens for the salad as you wish or add, for example, cherry tomatoes, cucumber or shaved fennel. The steak...