Grilling is an essential part of summer, but plain old burgers can get tiresome. Keep hot-weather suppers interesting with these 5 simple grilled meals.
- 2013-07-17 13:44
- 2012-03-28 16:21
Make these kabobs with shrimp, scallops and/or firm-fleshed fish such as grouper or monkfish. You can also use salmon, but...
Thinly sliced and skewered, boneless chicken soaks up marinade flavours, cooks quickly and stays juicy.
Flattening the tenderloin ensures quick cooking and, thus, juicy meat.
Supermarket liver is often cut too thin to grill, so look for liver that’s sliced at least 1/4 inch/5 mm – or preferably 1/2...
You can vary the greens for the salad as you wish or add, for example, cherry tomatoes, cucumber or shaved fennel. The steak...
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