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Summer-Fresh Pea Recipes
Four ways to bring sweet, delicious peas back into the spotlight.
- Updated:
- 2012-07-16 09:57
- Published:
- 2012-06-13 14:02
Peas are like the Clark Kent of vegetables -- a superfood that's often overlooked and rolled to the side of your plate. Try these simple summery dishes that play up their vivid colour and delicate sweet taste.
Recipes
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Chilled Fresh Pea and Arugula Soup
Fresh seasonal peas and arugula are so tasty that this soup needs no stock or cream—it’s utterly delicious on its own. -
Snow Pea and Bean Sprout Stir-Fry
Stir-fried snow peas and fresh crunchy bean sprouts cook quickly using very little liquid—the best way to preserve their... -
Sweet Pea and Potato Salad
This seasonal salad is also delicious with fresh peas instead of sugar snaps; use 2 to 3 cups/500 to 750 mL shelled peas... -
Pasta with Peas and Lettuce
Orecchiette (“ear”) pasta is perfect for this dish because the little ear-shaped cups snugly hold the peas. For a lighter...
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