Four ways to bring sweet, delicious peas back into the spotlight.
- 2012-07-16 09:57
- 2012-06-13 14:02
Peas are like the Clark Kent of vegetables -- a superfood that's often overlooked and rolled to the side of your plate. Try these simple summery dishes that play up their vivid colour and delicate sweet taste.
Fresh seasonal peas and arugula are so tasty that this soup needs no stock or cream—it’s utterly delicious on its own.
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This seasonal salad is also delicious with fresh peas instead of sugar snaps; use 2 to 3 cups/500 to 750 mL shelled peas...
Orecchiette (“ear”) pasta is perfect for this dish because the little ear-shaped cups snugly hold the peas. For a lighter...
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