Pan-Asian cooking has gone mainstream not only because this delicious blend of traditions suits our global culture, but because it also offers plenty of healthy veggie-rich options. Here are some easy ways to perk up your meals with a little fast fusion.
Egg-based pancakes are popular in both Japanese and Korean cooking. This version combines the flavours of both cuisines.
Photography by Joe Kim
Ready in 40 minutes. Serves 3 to 4.
Recipe: Savoury Pancakes