Pan-Asian Recipes
Pan-Asian cooking has gone mainstream not only because this delicious blend of traditions suits our global culture, but because it also offers plenty of healthy veggie-rich options. Here are some easy ways to perk up your meals with a little fast fusion.
Sunny Noodle Stir-Fry
Singapore-style fried rice vermicelli is popular throughout Asia; this vegetarian version is chock-full of vegetables. Find dried rice vermicelli in the Chinese or Asian section of your supermarket.
Photography by Felix Wedgwood
Ready in 30 minutes. Serves 4.
Recipe: Sunny Noodle Stir-Fry
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