Hearty Roasted Vegetable Lasagna
A warm winter favourite is revamped with layers of roasted veggies, jarred roasted red peppers and sun-dried tomatoes. Roasting the vegetables before assembling deepens the flavours and produces a firmer lasagna. Use a mandoline to slice the vegetables thinly and evenly. If you're using a knife and end up with thicker slices, simply roast a little longer to achieve the same result.
Ready in 2 hours. Serves 6.
Recipe: Hearty Roasted Vegetable Lasagna
This vs. Olive Garden Lasagna Primavera with Grilled Chicken
Serving size: 400 g vs. approx. 425 g
Calories: 280 vs. 420
Fat: 8 g vs. 15 g
Carbs: 38 g vs. 36 g