Healthy food: Broccoli, salmon, spinach, carrots and brown rice
10 healthy foods for a well-stocked kitchen
1. Broccoli
Broccoli is an excellent source of: vitamin C, vitamin K, vitamin A
Canada's Food Guide recommends: at least one dark green vegetable each day (7 to 10 servings of fruits and vegetables per day for adults).
Best broccoli recipes:
-Spiced Broccoli Salad
-Sauteed Chinese Broccoli
2. Salmon
Salmon is an excellent source of: vitamin D, omega-3 fats, selenium
Canada's Food Guide recommends: at least two servings of fish per week.
Best salmon recipes:
-Heart-Smart Salmon Dip
-Grilled Salmon with Dill and Mustard Seeds
-Salmon with Pea and Mint Puree
3. Spinach
Spinach is an excellent source of: vitamin K, vitamin A, magnesium
Health Canada recommends: at least one dark green vegetable each day (7 to 10 servings of fruits and vegetables per day for adults).
Best spinach recipes:
-Spinach and Walnut Pesto Linguine
-Wilted Spinach Salad
-Sesame Spinach
4. Carrots
Carrots are excellent sources of: vitamin A, vitamin K, vitamin C
Canada's Food Guide recommends: choosing at least one orange vegetable each day (7 to 10 servings of fruits and vegetables per day for adults).
Best carrot recipes:
-Thyme Glazed Carrots
-Hot and Spicy Carrot Pickles
-Carrots with Garlic Crumbs
5. Brown rice
Brown rice is an excellent source of: manganese, selenium, fibre
Canada's Food Guide recommends: 6 to 8 grain products per day for adults. Make at least 1/2 of them whole grain products and choose grain products that are low in fat, sugar and salt.
Best brown rice recipes:
-Homemade Whole Grain Porridge
-Brown Rice Biryani
-Spiced Brown Rice Pilau with Eggplant