Recipes

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  Braised Monkfish with Daikon

  With their meaty texture, monkfish or grouper lend themselves well to braising. If daikon radish is unavailable, use white...

• Braised Mushrooms and Tofu

  This is a wonderfully rich Chinese-style vegetarian dish. For a nice consistency, fry sliced tofu in oil until golden; drain...

• Thai Glass Noodle Salad

  This colourful salad makes an excellent accompaniment to a Thai meal of grilled chicken, pork or fish with rice. It also...

• Baby Corn and Soy Bean Stir-Fry

  Fresh frozen soy beans (edamame in Japanese) are now commonly available at grocery stores. Shelled or in the pods, they are...