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6 Summer Green Vegetables for a Healthy Diet

Everyday cooking ideas for summer's freshest green veggies.

By 
Aileen Brabazon
Photography by Veer
Napa cabbage

Napa cabbage

Cooking tip: To make a flavourful slaw, toss shredded napa cabbage and grated carrots with a bit of sesame oil, soy sauce, chili flakes and rice vinegar. Sprinkle with toasted sesame seeds.

Nutrition note: It contains heaps of vitamin K, which is essential for proper blood clotting.

Perfect pick: Choose ones that seem heavy for their size, with fresh unblemished leaves.

Issue

Fresh Juice: June/July 2012

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