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5 hearty and healthy vegetarian stews
If you think vegetarian eating means lean and mean, you’re only half right. While nutritious, lean and healthy, these wonderfully robust vegetarian stews are rich-tasting and soul-satisfying.
- Updated:
- 2012-04-11 18:31
- Published:
- 2012-03-20 00:21
Recipes
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Lima Bean and Sweet Potato Stew with Cornmeal Dumplings
This southwest-inspired stew combines native ingredients of the Americas into a rich and flavourful dish. -
Vegetable Curry with Squash, Beans and Bamboo Shoots
This curry is a hybrid of Malay and Thai styles. If you wish, replace the green beans with Asian long beans, which will not... -
Red Lentil Stew with Cauliflower and Potatoes
Pepper prices start going up drastically after the harvest season is over, so try using jarred roasted peppers. Look for... -
Savoy Cabbage Stew with Rye Bread Dumplings
Irresistible bread dumplings top a flavourful cabbage and root vegetable stew. -
Chinese Stewed Eggplant with Mushrooms and Tofu
Asian long eggplant needn’t be peeled; small or regular Italian eggplants can be half-peeled in stripes.
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