Recipes

• Gaspé Oyster and Apple Soup

  Serve this rich soup in small cups so you don't spoil your appetite for the other splendid dishes that follow.

• Cider-Raisin Glazed Pork Loin Roast

  Because this roast is boneless, it's easy to carve. Thinly slice any leftover roast and use it to make sandwiches, slathered...

• Cauliflower and Oka Skillet Soufflé

  Mild, semi-soft Oka is one of Quebec's most famous cheeses.

• Brussels Sprout Leaves in Whisky-Orange Sauce

  If you avoid brussels sprouts because of their strong flavour or dense texture, give this recipe a try. Because the leaves...

• Blueberry-White Chocolate Puddings

  Some of the best blueberries in the country are grown in Quebec. Use the small wild ones if you can find them; otherwise,...